October 2017

  • All
  • News and offers
  • Upcoming Events
  • Weddings
cancer-event

Salmons Go Pink!

Three Salmons 'Go Pink'  for Breast Cancer Awareness month. On Friday 27th October we are going to donate money to Tenovus Cancer Care by doing many fun things such as: Dressing up in pink Selling pink cupcakes Drinking pink cocktails in the evening So, get involved - we...

Read More
steak-night-image

Thursday Steak Night

[q_button type='normal_button' size='medium' text='Click here to download the menu' icon='' icon_color='' link='http://www.threesalmons.co.uk/wp-content/uploads/2017/07/3salmons-steak-menu.pdf' target='_blank' color='' background_color='' border_color='' font_style='' font_weight='' text_align='' margin=''] Sirloin Steak The sirloin steak is cut from the back of the animal. The steak is cut from the rear back portion of the animal, continuing off...

Read More
mothers-day-2017

Mother’s Day Lunch Menu 2017

THREE SALMONS - MOTHER'S DAY LUNCH MENU Sunday 26th March 2017 STARTERS _ Roasted pepper and tomato soup, bloody Mary trifle Smoked salmon, moules and scallop terrine, garlic bruschetta Wild rabbit rillettes, caramelised pancetta, red onion, whisky and Gruyere doughnut Spinach, creamed leek and stilton pate, wild nettle ravioli, truffle and Chardonnay Sauce...

Read More
six-nations1

Support Wales in the 6 nations

Support Wales in the 2017 RBS Six Nations campaign at The Three Salmons, we'll even be providing FREE CURRY at half time in each Wales game! Here's the full fixtures: WEEK ONE Saturday 4th February 2017 Scotland v Ireland at BT Murrayfield Stadium, Edinburgh 2:25pm - BBC England v France...

Read More
burns-night

Burns Night 2017

BURNS NIGHT 2017 Enjoy Burns Night all week (commencing 23rd January) with our 25ml whisky flights Ask at the bar for more information   TARTAN WHISKY FLIGHT £10.00 _ Bells Matured in selected oak casks for a richer flavour _ Haig Clubman Vibrant with sweet vanilla notes, matured in bourbon casks _ Famous Grouse Expertly blended and matured...

Read More
valentines-day

Valentine’s Day Menu 2017

THREE SALMONS - VALENTINE' S MENU 7 Course set menu (menu is also available on Saturday 11th February 2017 - advance booking only) AMUSE _ STARTERS _ Truffled beetroot soup, textures of apples Oxtail and horseradish croquette, home smoked chicken and clementine terrine Three Salmons assiette - gin and blueberry poached salmon, beetroot...

Read More