February 2018

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Mother’s Day 2018

11th March 2018 Starter Cream of leek and potato with fennel and onion pastie Smoked salmon and mussel pate, grape chutney, brioche toast, dressed leaves Game rillettes, red onion, whisky and cheddar tart Per las and Madeira mushrooms, crispy leek, port and raspberry gateau V Main Course Roast sirloin of beef...

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Valentine’s Day Menu 2018

♥   To Start   ♥   Mont d’Ore fondue to share, bread sticks, cornichons, chorizo, reinette pears Roasted pepper & tomato soup, texture of apples, whiskey mousse Orange sea bass ceviche, fennel & mustard sauce Moules marinières, crusty bread Chicken liver & game pate, Rowento chutney, melba toast ♥   Main Course   ♥   Lamb rump,...

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