November 2018

  • All
  • News and offers
  • Upcoming Events
  • Weddings
xmas-cocktails

Festive Drinks Menu

SIT BACK, RELAX AND ENJOY OUR FESTIVE THEMED BEVERAGES Santa's Little Belter Welsh Ale £1.95/£3.90 Half/Pint Chestnut in colour, full of flavour Candy Cane G&T £4.90 Eden Mill Candy Cane Gin, Crisp Tonic Mulled Wine £3.25 The class boozy winter warmer Monmouthshire Mulled Cider £3.60 Apple County's finest Christmas tipple Classic Espresso Martini £6.95 Vodka, espresso, coffee...

Read More
brunch-offer

Brunch at The Three Salmons

SERVED EVERY DAY FROM 8AM UNTIL 11.30AM Tea & Coffee £2 - free refill Small cooked breakfast £5.95 Sausage, bacon, mushroom, tomato, black pudding, hash brown, beans, egg Large Full Welsh breakfast £7.95 2 sausage, 2 bacon, mushroom, tomato, black pudding, hash brown, 2 eggs, beans Eggs Benedict £6.95 Poached eggs, bacon,...

Read More
cocktails-wimbledon

Wimbledon Cocktails

Watching Wimbledon 2018 without a glass of something in your hand just won’t do. At The Three Salmons, we've got some tennis-inspired cocktails to enjoy during Wimbledon fortnight! Strawberry Fizz Prosecco, strawberry syrup £4.95 Fifteen Love Edinburgh Gin Rhubarb & Ginger, Schweppes 1783 Crisp Tonic, blood orange, mint sprig £7.95 Pimms...

Read More
easter-2018

Easter Sunday 2018

Sunday 1st April 2018 12pm - 4pm To start Leek and Potato soup with cheesy broche Duo of smoked salmon, king prawns , lemon and dill crème fraiche Chicken liver pate, orchard chutney, toasted sour dough bread Garlic and Perl las mushrooms in a mandarin sauce, parsley croutons Main Course Roast Sirloin of beef,...

Read More
mothers-day-18

Mother’s Day 2018

11th March 2018 Starter Cream of leek and potato with fennel and onion pastie Smoked salmon and mussel pate, grape chutney, brioche toast, dressed leaves Game rillettes, red onion, whisky and cheddar tart Per las and Madeira mushrooms, crispy leek, port and raspberry gateau V Main Course Roast sirloin of beef...

Read More
valentines-day

Valentine’s Day Menu 2018

♥   To Start   ♥   Mont d’Ore fondue to share, bread sticks, cornichons, chorizo, reinette pears Roasted pepper & tomato soup, texture of apples, whiskey mousse Orange sea bass ceviche, fennel & mustard sauce Moules marinières, crusty bread Chicken liver & game pate, Rowento chutney, melba toast ♥   Main Course   ♥   Lamb rump,...

Read More