January 2018

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Valentine’s Day Menu 2018

♥   To Start   ♥   Mont d’Ore fondue to share, bread sticks, cornichons, chorizo, reinette pears Roasted pepper & tomato soup, texture of apples, whiskey mousse Orange sea bass ceviche, fennel & mustard sauce Moules marinières, crusty bread Chicken liver & game pate, Rowento chutney, melba toast ♥   Main Course   ♥   Lamb rump,...

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