March 2018

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Easter Sunday 2018

Sunday 1st April 2018 12pm - 4pm To start Leek and Potato soup with cheesy broche Duo of smoked salmon, king prawns , lemon and dill crème fraiche Chicken liver pate, orchard chutney, toasted sour dough bread Garlic and Perl las mushrooms in a mandarin sauce, parsley croutons Main Course Roast Sirloin of beef,...

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