January 2019

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steaknight-image1

Thursday Steak Night

Sirloin Steak The sirloin steak is cut from the back of the animal. The steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse. 8oz Sirloin £15.95 Rib eye Steak The rib eye or rib eye is a beef...

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Due to Covid-19, our menus, food offerings and service times are changing on a weekly basis. Please contact the hotel direct for more accurate information either by phone 01291 672133 or email reception@threesalmons.co.uk