January 2019

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Valentine’s Day Menu 2019

Valentine's Day Menu 2019 Thursday 14th-16th February 2019 - £39.95 per person Amuse-Bouche Starters Sweet potato soup, spiced pumpkin seeds, coriander crème fraiche (V,D&VE) Torched mackerel, soused cucumber tartare, garlic, lemon, horseradish aioli, beetroot (F,SD,E,D) Ham hock terrine, apricot & prune chutney, walnut apple & Frisee salad (SD,N,MV) Goats cheese gnocchi, butternut...

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Thursday Steak Night

Sirloin Steak The sirloin steak is cut from the back of the animal. The steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse. 8oz Sirloin £15.95 Rib eye Steak The rib eye or rib eye is a beef...

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