January 2019

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Thursday Steak Night

Sirloin Steak The sirloin steak is cut from the back of the animal. The steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse. 8oz Sirloin £15.95 Rib eye Steak The rib eye or rib eye is a beef...

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Staycations in Wales  

From Saturday 27th March we are able to offer room-only accommodation.

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Re-opening special

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Room only with tea & coffee making facilities £70 per night.
(Please note, we cannot currently offer room service.)

01291 672133 or email reception@threesalmons.co.uk