The Three Salmons Hotel is nestled in the beautiful market town of Usk, Monmouthshire.
For the past 300 years The Three Salmons Hotel has been known for its superb quality and generous hospitality and these key elements remain our top priority.
The hotel makes an ideal base to explore the wonderful Monmouthshire countryside. The borderland where King Arthur ruled, the Romans bathed, the Normans built castles, pilgrims worshipped and Turner sketched.
Today, it’s where grapes ripen, salmon leap, markets bustle and culture thrives – and a large chunk of it straddles the Wye Valley Area of Outstanding Natural Beauty. It’s no wonder bikers, hikers, anglers and paddlers love this area.
Albert Pronin – Head Chef
Albert is a highly experience executive chef has spent almost 20 years working within hotels, restaurants, banquet and al a carte operations throughout the UK.
Since moving to Wales from London with his family in 2014, Albert’s goal was to join the Three Salmons team and even chose the hotel as his wedding venue last year!
Albert brings his creative talent and desire to produce innovative dishes using the freshest possible ingredients to The Three Salmons and looks forward to leading his team to create the finest seasonal dishes in the area.