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easter-2018

Easter Sunday 2018

Sunday 1st April 2018 12pm - 4pm To start Leek and Potato soup with cheesy broche Duo of smoked salmon, king prawns , lemon and dill crème fraiche Chicken liver pate, orchard chutney, toasted sour dough bread Garlic and Perl las mushrooms in a mandarin sauce, parsley croutons Main Course Roast Sirloin of beef,...

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mothers-day-18

Mother’s Day 2018

11th March 2018 Starter Cream of leek and potato with fennel and onion pastie Smoked salmon and mussel pate, grape chutney, brioche toast, dressed leaves Game rillettes, red onion, whisky and cheddar tart Per las and Madeira mushrooms, crispy leek, port and raspberry gateau V Main Course Roast sirloin of beef...

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valentines-day

Valentine’s Day Menu 2018

♥   To Start   ♥   Mont d’Ore fondue to share, bread sticks, cornichons, chorizo, reinette pears Roasted pepper & tomato soup, texture of apples, whiskey mousse Orange sea bass ceviche, fennel & mustard sauce Moules marinières, crusty bread Chicken liver & game pate, Rowento chutney, melba toast ♥   Main Course   ♥   Lamb rump,...

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cancer-event

Salmons Go Pink!

Three Salmons 'Go Pink'  for Breast Cancer Awareness month. On Friday 27th October we are going to donate money to Tenovus Cancer Care by doing many fun things such as: Dressing up in pink Selling pink cupcakes Drinking pink cocktails in the evening So, get involved - we...

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steak-night-image

Thursday Steak Night

[q_button type='normal_button' size='medium' text='Click here to download the menu' icon='' icon_color='' link='http://www.threesalmons.co.uk/wp-content/uploads/2017/07/3salmons-steak-menu.pdf' target='_blank' color='' background_color='' border_color='' font_style='' font_weight='' text_align='' margin=''] Sirloin Steak The sirloin steak is cut from the back of the animal. The steak is cut from the rear back portion of the animal, continuing off...

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mothers-day-2017

Mother’s Day Lunch Menu 2017

THREE SALMONS - MOTHER'S DAY LUNCH MENU Sunday 26th March 2017 STARTERS _ Roasted pepper and tomato soup, bloody Mary trifle Smoked salmon, moules and scallop terrine, garlic bruschetta Wild rabbit rillettes, caramelised pancetta, red onion, whisky and Gruyere doughnut Spinach, creamed leek and stilton pate, wild nettle ravioli, truffle and Chardonnay Sauce...

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six-nations1

Support Wales in the 6 nations

Support Wales in the 2017 RBS Six Nations campaign at The Three Salmons, we'll even be providing FREE CURRY at half time in each Wales game! Here's the full fixtures: WEEK ONE Saturday 4th February 2017 Scotland v Ireland at BT Murrayfield Stadium, Edinburgh 2:25pm - BBC England v France...

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