Bar Menu

The bar menu is served from 12pm-2:30pm and 6pm-9pm on Monday to Saturday and 6pm-8pm on Sunday.

Appetisers and starters

Marinated olives £3.00
Whitebait, tartar sauce, lemon wedge £4.00
Chef’s soup of the day £5.50
Duck & white pudding croquettes, blood orange chutney £6.95
Fish cakes, Marie Rose sauce, watercress £5.50
Caramelised red onion, walnut and Per las quiche, asparagus, pea purée £6.50
Asparagus wrapped in smoked salmon, rocket & parmesan salad £6.95


Fish & chips, mushy peas, tartar sauce, fresh lemon £12.00
Welsh beef burger, welsh cheddar, caramelised onion, gherkin, lettuce, tomato, chips £12.00
Chef’s pie of the day, seasonal vegetables, with chips or mash £12.50 (Please allow 25mins approx)
Catch of the day, new potatoes, mixed vegetables, sauce Vierge £12.95-£17.95
Homemade curry, naan bread, chips or rice £12.00
Butternut squash, goats cheese & beetroot cake, basil pesto tagliatelle, roasted pepper sauce £12.50
Piri piri chicken, sweet potato mash, wilted spinach £12.95

Brecon Steaks

8oz Sirloin £20.95
8oz Fillet £25.00

Served with chips, garlic mushroom, corn-on-the-cob, grilled tomato, pepper sauce

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