Bar Menu

The bar menu is served from 12pm-2:30pm and 6pm-9pm on Monday to Saturday and 6pm-8pm on Sunday.

Appetisers and starters

Marinated olives £3.00
Whitebait, tartar sauce, lemon wedge £4.00
Chef’s soup with bread & butter £5.50
Cassoulet chorizo, caramelised red onion, dipping bread, radish kraut £6.95
Garlic bread £4.95 (add cheese for 70p)

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Mains

Fish & chips, mushy peas, tartar sauce, fresh lemon £12.00
Welsh beef burger, Welsh cheddar, hand carved gammon ham, red onion chutney, lettuce, tomato, chips £12.00
Chef’s pie of the day, seasonal vegetables, with chips or mash £12.50 (Please allow 25mins approx)
Catch of the day, new potatoes, mixed vegetables, sauce Vierge £12.95-£17.95
Homemade curry, naan bread, chips or rice £12.00 (add chips instead for 50p or half & half for £1.00)
Butternut squash, goats cheese & beetroot cake, basil pesto tagliatelle, roasted pepper sauce £12.50

Brecon Steaks

8oz Sirloin £20.95
8oz Fillet £25.00

Served with chips, garlic mushroom, corn-on-the-cob, grilled tomato, pepper sauce

Salads

Smoked salmon, pickled quail egg, new potato salad £15.50
Seared duck, minted lemon, mixed leaf, leek chutney £15.50
Curried chicken, boiled egg, crispy bacon, watercress £15.50
Toasted walnut, per las, garlic croutons, mixed leaves £13.50

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