Bistro Menu

Bistro menu – available from 12pm – 9pm Monday to Saturday and 6pm – 8pm on Sunday

Sunday Lunch Menu – Sunday 12.00pm – 2.30pm (click here for menu)


Please note, this menu is a based on sample menu, as some dishes will change on a daily basis. Please ask a server for our most up to date menu on your visit.


Rhubarb & Ginger G&T Edinburgh Rhubarb & Ginger, Schweppes 1783 Crisp Tonic £4.90
Cranberry Royale Prosecco, cranberry syrup £5.50
Aperol Spritz Aperol, prosecco, soda, orange £5.95

Appetisers & Starters

Olives in a garlic & herb marinade (V) £4.00
Whitebait, garlic aioli and dressed leaves £5.50
Chef’s soup, homemade sourdough bread & butter (V) £5.95
Ham hock terrine, piccalilli, crispy capers and fennel toast £6.25
Lemon & herb polenta, artichoke, pickled wild mushroom, truffle & walnut dressing (VG) £6.00
Torched mackerel, sauce gribiche, cucumber ribbons, radish and watercress £6.95
Sundried tomato & mozzarella arancini, rocket, spicy balsamic & heritage tomato jam (V) £6.50


Chicken supreme, polenta, sautéed leeks, crispy gnocchi and a wild mushroom sauce £15.95
Pan-fried duck breast, braised red cabbage, pak choi, saffron potatoes and cumin red wine jus £19.95
Slow-cooked lamb shank, smoked garlic mash, roasted root vegetables and redcurrant gravy £18.50
14-Hour belly pork, black pudding & celeriac hash, apple vanilla jam and cider & thyme sauce £14.95
Textures of winter squash – pumpkin risotto, roasted butternut, charred courgette, pressed sweet potato, spinach bhaji, pecan crumb and spiced pepitas (VG) £14.95
Pan-fried hake, chorizo & crushed new potatoes, winter vegetables and a chilli butter £15.95
Steak & Guinness pie, seasonal vegetables, roasted carrots, chips or mash and gravy £13.95 (Please allow 25 min approx.)
Fish & chips, mushy peas and tartare sauce (GF upon request) £13.95
Chef’s curry, naan bread, onion bhajis, mango chutney, rice, chips or ½ & ½ £13.95 (vegetarian alternative available)
Welsh beef burger, melted cheddar, bacon, red onion chutney, lettuce, tomato and gherkin, served with coleslaw and chips £13.95


8oz Rump steak £15.95
8oz Sirloin steak £20.95
8oz Fillet steak £24.95
12oz Ribeye steak £24.50
16oz T-bone steak £27.50

All steaks are served with chips, garden peas, garlic mushroom & grilled tomato


All £3.25
Green peppercorn / Diane / Blue cheese / Café de Paris / Red wine reduction

All £3.50
Garlic ciabatta bread / Chunky chips / Onion rings / Garlic mushrooms / New potatoes / Seasonal vegetables / House salad /  Cauliflower cheese

Vanilla pannacotta Vodka raspberries, raspberry sorbet £6.50
Rhubarb & blueberry crumble Ginger anglaise £5.95
Strawberry & white chocolate cheesecake £5.50
Warm pecan brownie White chocolate sauce £6.25
Selection of homemade ice creams £6.00 Please ask your server for today’s selection
Pedro Ximénez Spanish sherry (50ml) Chocolate truffles £6.00

Dessert wines and ports

Elysium Black Muscat, very intense on the palate, full of rich, velvety fruit £6.50
Muscat De Rivesaltes,
wonderfully fresh with citrus fruit, long and juicy finish £6.95
Banyuls, Domain De La Rectorie,
Grenache-based red, perfectly suited to chocolate £7.50
Tanners Patrono Fine Ruby Port,
Full and fruity with blackcurrant and plum notes £3.25
Tanners Late Bottled Vintage Port,
Blackcurrant, cherry and just a hint of violet £4.50
Noval 10 Year Old Tawny Port,
Rich palate of caramel, figs and spice £6.00

Little Salmons - Two course (Under 10's)

Fish and chips £8.00
Chef’s recipe burger and chips £8.00
Spaghetti bolognaise £8.00
Sausage and chips £8.00

All served with a choice of homemade ice-cream and a soft drink


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