Bistro Menu

Bistro menu – available from 12pm – 9pm Monday to Saturday and 6pm – 8pm on Sunday


Sunday Lunch Menu – Sunday 12.00pm – 2.30pm (click here for menu)

 

Please note, this menu is a based on sample menu, as some dishes will change on a daily basis. Please ask a server for our most up to date menu on your visit.

Aperitifs

Kir Royale Prosecco, cassis, blackberry £4.95
G&T Hendrick’s gin, Fever-Tree tonic, cucumber £5.50
Aperol Spritz Aperol, prosecco, soda, orange £5.95

Appetisers & Starters

Olives, garlic & herb marinade (V) £4.00
Whitebait, tartar sauce, lemon wedge, dressed leaves £5.00
Chef’s soup, bread & butter £5.25
Chicken liver pâté, spiced grape chutney, toast, dressed leaves £5.95
Thai spiced fishcakes, pickled cucumber, lime & tequila jam, sweet chilli sauce £6.50
Apple, chorizo & black pudding stack, wholegrain mustard dressing £6.95
Goats cheese & beetroot croquettes, rocket, butternut squash & honey purèe (V) £5.95
Honeydew melon, parma ham, strawberry sorbet £5.50

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Mains

Seabass fillet, ratatouille, sautéed new potatoes, salsa verde £13.95
Baked hake, pomegranate salad, cilantro & lime vinaigrette £13.95
Salmon fillet, lemon & dill daulphinoise, green beans & broccoli, confit cherry tomato, paprika & caper butter £21.00
Fish & chips, mushy peas, tartar sauce, lemon wedge (GF on request) £12.95
Piri piri chicken supreme, sweet potato fondant, black eyed beans, lime crème fraiche £15.50
Duck breast, fondant potato, coriander carrots, roasted shallots, summer vegetables, cranberry, port & orange sauce £19.50
Lamb shank tagine, sundried tomato cous cous, mango salsa, crispy kale £17.95
Steak & Guinness pie, seasonal vegetables, gravy, chips or mash £12.50 (Please allow 25 min approx.)
Chef’s curry, naan bread, rice, chips or ½ & ½, onion bhaji, mango chutney dressed leaves £12.95
Chef’s vegetable curry, naan bread, rice, chips or ½ & ½, onion bhaji, mango chutney (V) £12.50
Lamb & mint burger, cucumber tzatziki, tomato, gherkin, coleslaw, dressed leaves, chips £12.95
Welsh beef burger, home-cooked ham, melted cheese, red onion chutney, tomato, gherkin, coleslaw, dressed leaves, chips £12.95
Vegan cheese burger, tomato salsa, sliced tomatoes, gherkins, dressed leaves, chips (V) £12.50

Salads

Heritage tomato & mozzarella £11.95
Chicken, ceasar dressing £12.50
Shredded confit duck leg, cucumber & spring onion, hoisin dressing £12.95

Steaks
8oz rump steak £15.50
8oz sirloin steak £20.50
12oz rib eye steak £23.95
8oz fillet steak £24.00
16oz t-bone steak £26.50
All served with chips, garden peas, garlic mushroom & grilled tomato
Sauces

All £3.00
Green peppercorn / Diane / Blue cheese / Café de Paris / Red wine reduction

Sides
All £3.00
Garlic ciabatta bread / Chunky chips / Onion rings / Garlic mushrooms / New potatoes / Seasonal vegetables / House salad /  Cauliflower cheese
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Desserts

Vanilla pannacotta Vodka raspberries, raspberry sorbet £6.50
Rhubarb & blueberry crumble Ginger anglaise £5.95
Strawberry & white chocolate cheesecake £5.50
Warm pecan brownie White chocolate sauce £6.25
Selection of homemade ice creams £6.00 Please ask your server for today’s selection
Pedro Ximénez Spanish sherry (50ml) Chocolate truffles £6.00

Dessert wines and ports

Elysium Black Muscat, very intense on the palate, full of rich, velvety fruit £6.50
Muscat De Rivesaltes,
wonderfully fresh with citrus fruit, long and juicy finish £6.95
Banyuls, Domain De La Rectorie,
Grenache-based red, perfectly suited to chocolate £7.50
Tanners Patrono Fine Ruby Port,
Full and fruity with blackcurrant and plum notes £3.25
Tanners Late Bottled Vintage Port,
Blackcurrant, cherry and just a hint of violet £4.50
Noval 10 Year Old Tawny Port,
Rich palate of caramel, figs and spice £6.00

Little Salmons - Two course (Under 10's)

Fish and chips £8.00
Chef’s recipe burger and chips £8.00
Spaghetti bolognaise £8.00
Sausage and chips £8.00

All served with a choice of homemade ice-cream and a soft drink

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