Bistro Menu

Bistro menu – available from 12pm – 9pm Monday to Saturday and 6pm – 8pm on Sunday


Sunday Lunch Menu – Sunday 12.00pm – 2.30pm (click here for menu)

 

Please note, this menu is a based on sample menu, as some dishes will change on a daily basis. Please ask a server for our most up to date menu on your visit.

Aperitifs

Kir Royale Prosecco, cassis, blackberry £4.95
G&T Hendrick’s gin, Fever-Tree tonic, cucumber £5.50
Aperol Spritz Aperol, prosecco, soda, orange £5.95

Appetisers & Starters

Olives, garlic & herb marinade (V) £4.00
Whitebait, tartar sauce, lemon wedge, dressed leaves £5.00
Chef’s soup, bread & butter £4.95
Chicken liver pate, spiced grape chutney, toast, dressed leaves £5.95
King prawns, garlic & white wine sauce, lemon herb croutons £7.50
Breaded brie, cranberry sauce, dressed leaves (V) £5.50
Garlic & stilton mushrooms, croutons, Madeira sauce (V) £6.95
Apple, chorizo & black pudding stack, wholegrain mustard dressing £5.95
Thai spiced fishcakes, lime & tequila jam, sweet chilli sauce £5.95

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Mains

Lamb rump, creamy mash, buttered leeks, redcurrant & mint gravy £16.50
Chicken supreme, dauphinoise potatoes, tenderstem broccoli, tarragon, mushroom & white wine sauce £15.50
Salmon fillet, pan-fried or poached, red wine risotto, seasonal greens, caper & lemon butter £16.00
Duck breast, fondant potato, coriander roasted carrots, seasonal vegetables, cranberry, port & orange sauce £16.00
Fish stew, salmon, cod, mussels, prawns, crevettes, cream, white wine & tomato sauce £18.95
BBQ pulled pork, sweet potato wedges, apple & celeriac coleslaw £12.95
Fish & chips, mushy peas, tartar sauce, lemon wedge (GF on request) £12.95
Steak & ale pie, seasonal vegetables, gravy, chips or mash £12.50 (Please allow 25 min approx.)
Chef’s curry, naan bread, rice, chips or ½ & ½, onion bhaji, mango chutney dressed leaves £12.95
Chef’s veggie curry, naan bread, rice, chips or ½ & ½, onion bhaji, mango chutney, dressed leaves (V) £11.95
Beef/Veggie chilli, chips, rice or ½ & ½, pita bread, dressed leaves (V) £12.95
Lamb & mint burger, cucumber tzatziki, tomato, gherkin, coleslaw, dressed leaves, chips £12.95
Welsh beef burger, home-cooked ham, melted cheese, red onion chutney, tomato, gherkin, coleslaw, dressed leaves, chips £12.95
Vegan cheese burger, tomato salsa, sliced tomatoes, gherkins, dressed leaves, chips (V) £12.50

Steaks
8oz rump steak £15.50
8oz sirloin steak £20.50
12oz rib eye steak £23.95
8oz fillet steak £24.00
16oz t-bone steak £26.50
10oz Wagyu rib eye steak £56.00
All served with chips, corn on the cob, garlic mushrooms & grilled tomato
Sauces

All £3.00
Black peppercorn / Diane / Blue cheese / Café de Paris / Red wine reduction

Sides
All £3.00
Chunky chips / Onion rings / Garlic mushrooms / New potatoes / Seasonal vegetables / House salad / Cauliflower cheese
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Desserts

Lemon posset Mixed berry compote, shortbread £5.50
Sticky toffee pudding Salted caramel sauce, vanilla ice cream £5.00
Raspberry & white chocolate cheesecake White chocolate sauce £5.50
Plum & chocolate bread & butter pudding With custard £6.00
Selection of homemade ice creams Please ask your server for today’s selection £6.00

Dessert wines and ports

Elysium Black Muscat, very intense on the palate, full of rich, velvety fruit £6.50
Muscat De Rivesaltes,
wonderfully fresh with citrus fruit, long and juicy finish £6.95
Banyuls, Domain De La Rectorie,
Grenache-based red, perfectly suited to chocolate £7.50
Tanners Patrono Fine Ruby Port,
Full and fruity with blackcurrant and plum notes £3.25
Tanners Late Bottled Vintage Port,
Blackcurrant, cherry and just a hint of violet £4.50
Noval 10 Year Old Tawny Port,
Rich palate of caramel, figs and spice £6.00

Little Salmons - Two course (Under 10's)

Fish and chips £8.00
Chef’s recipe burger and chips £8.00
Spaghetti bolognaise £8.00
Sausage and chips £8.00

All served with a choice of homemade ice-cream and a soft drink

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