Three Salmons Hotel

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Valentine’s Day Menu 2019

Valentine's Day Menu 2019 Thursday 14th-16th February 2019 - £39.95 per person Amuse-Bouche Starters Sweet potato soup, spiced pumpkin seeds, coriander crème fraiche (V,D&VE) Torched mackerel, soused cucumber tartare, garlic, lemon, horseradish aioli, beetroot (F,SD,E,D) Ham hock terrine, apricot & prune chutney, walnut apple & Frisee salad (SD,N,MV) Goats cheese gnocchi, butternut...

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Thursday Steak Night

Sirloin Steak The sirloin steak is cut from the back of the animal. The steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse. 8oz Sirloin £15.95 Rib eye Steak The rib eye or rib eye is a beef...

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Festive Drinks Menu

SIT BACK, RELAX AND ENJOY OUR FESTIVE THEMED BEVERAGES Santa's Little Belter Welsh Ale £1.95/£3.90 Half/Pint Chestnut in colour, full of flavour Candy Cane G&T £4.90 Eden Mill Candy Cane Gin, Crisp Tonic Mulled Wine £3.25 The class boozy winter warmer Monmouthshire Mulled Cider £3.60 Apple County's finest Christmas tipple Classic Espresso Martini £6.95 Vodka, espresso, coffee...

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Brunch at The Three Salmons

SERVED EVERY DAY FROM 8AM UNTIL 11.30AM Tea & Coffee £2 - free refill Small cooked breakfast £5.95 Sausage, bacon, mushroom, tomato, black pudding, hash brown, beans, egg Large Full Welsh breakfast £7.95 2 sausage, 2 bacon, mushroom, tomato, black pudding, hash brown, 2 eggs, beans Eggs Benedict £6.95 Poached eggs, bacon,...

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Wimbledon Cocktails

Watching Wimbledon 2018 without a glass of something in your hand just won’t do. At The Three Salmons, we've got some tennis-inspired cocktails to enjoy during Wimbledon fortnight! Strawberry Fizz Prosecco, strawberry syrup £4.95 Fifteen Love Edinburgh Gin Rhubarb & Ginger, Schweppes 1783 Crisp Tonic, blood orange, mint sprig £7.95 Pimms...

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Easter Sunday 2018

Sunday 1st April 2018 12pm - 4pm To start Leek and Potato soup with cheesy broche Duo of smoked salmon, king prawns , lemon and dill crème fraiche Chicken liver pate, orchard chutney, toasted sour dough bread Garlic and Perl las mushrooms in a mandarin sauce, parsley croutons Main Course Roast Sirloin of beef,...

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Mother’s Day 2018

11th March 2018 Starter Cream of leek and potato with fennel and onion pastie Smoked salmon and mussel pate, grape chutney, brioche toast, dressed leaves Game rillettes, red onion, whisky and cheddar tart Per las and Madeira mushrooms, crispy leek, port and raspberry gateau V Main Course Roast sirloin of beef...

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Salmons Go Pink!

Three Salmons 'Go Pink'  for Breast Cancer Awareness month. On Friday 27th October we are going to donate money to Tenovus Cancer Care by doing many fun things such as: Dressing up in pink Selling pink cupcakes Drinking pink cocktails in the evening So, get involved - we...

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