Wow what a brilliant weekend, the festival was amazing, so much to see and do, a real must for all foodies!!
Huge thanks for all those who came to support me at our demonstration, and hope you enjoyed the tasters, the recipe cards are still available at reception, and the sweet pickled mackeral is also available on the menu, but hurry its nearly out of season.

Another busy weekend here at the Salmons. Our congratulations again to our Bride and Groom from Friday’s wedding here, Dale and Mo Nelson. Also wish to pass on all our thanks to those of you who came down and supported our Chef, James Bumpass at the Abergavenny Food Festival yesterday. For those of you who missed it, we have the sweet pickled mackerel that James was demonstrating on our current menu.

Kevin De Groep
Deputy General Manager

As the season are changing, so is our menu, with new season dishes filtering in along with the end of summer produce.
The food festival is almost upon too and I look forward to demonstarting one of our signature dishes to you all at 11am on saturday 17th.
See you there
James

Many thanks for all the great comments following the Usk Rugby Club annual dinner and presentation last night.  Fantastic night enjoyed by all and great to see Joe Lydon, Gerald Davis, and Bryn Meredith former rugby greats.

Kevin De Groep

Deputy General Manager

As the weekend draws near, we at the three salmons are playing are part in welcoming all the visitors to the town. Our garden will be host to a hog roast with trimmings and a pimms tent, soft drinks are available. The same quality offerings will of course be available inside.

see you there
James

The gardens of the town of Usk will be opened to visitors this weekend of the 25th & 26th of June 2011, to raise money for local charities and good causes.  This is the event’s 17th year and the organisers are hoping for a bumper weekend.  Let’s hope the weather holds out.  Hope to see you there!

Kevin De Groep

Deputy General Manager

Today sees the launch of our new look, new feel lunch menu to complement this amazing weather we are enjoying. You can now enjoy lighter snacks and new season produce cooked by my experienced brigade, calves liver, rump of welsh lamb, hake and purple sprouting all make a welcome appearance letting us know that summer is certainly on its way.
See you soon
James

Lovely to see so many mothers enjoying lunch with us this weekend, it seems that as always our local Usk valley beef was a big hit.
I look forward to welcoming you all back in the near future.
James

From all the staff at the Three Salmons Hotel, wishing all the mums a Happy Mothers Day 2011! For those lucky enough to have spent it with us, I’m sure you will agree it was a fantastic lunch.

The day before lent begins, time to roll out my special light pancakes and suzette sauce, lets binge on all the rich sugary naughtiness before we give it up for 40 days!
best of luck.

James