Burn’s Night Supper – Thursday 25th January
Burn’s Night Supper £27.50 per person To Begin Whisky-cured salmon wild sea fennel and mustard sauce Traditional Haggis, Neeps & Tatties With thyme gravy Main Course Aberdeen Angus Pie Heather honey glazed parsnips, Stovie potato & ale gravy Dessert Cranachan trifle Highland Shortbread ...
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