Burn’s Night Supper – Thursday 25th January

Burn’s Night Supper

£27.50 per person

To Begin

Whisky-cured salmon
wild sea fennel and mustard sauce

Traditional

Haggis, Neeps & Tatties
With thyme gravy

Main Course

Aberdeen Angus Pie
Heather honey glazed parsnips, Stovie potato & ale gravy

Dessert

Cranachan trifle
Highland Shortbread