Burn’s Night Supper – Thursday 25th January
Burn’s Night Supper
£27.50 per person
To Begin
Whisky-cured salmon
wild sea fennel and mustard sauce
Traditional
Haggis, Neeps & Tatties
With thyme gravy
Main Course
Aberdeen Angus Pie
Heather honey glazed parsnips, Stovie potato & ale gravy
Dessert
Cranachan trifle
Highland Shortbread