Burn’s Night Supper – Thursday 25th January

burns-night

Burn’s Night Supper – Thursday 25th January

Burn’s Night Supper

£27.50 per person

To Begin

Whisky-cured salmon
wild sea fennel and mustard sauce

Traditional

Haggis, Neeps & Tatties
With thyme gravy

Main Course

Aberdeen Angus Pie
Heather honey glazed parsnips, Stovie potato & ale gravy

Dessert

Cranachan trifle
Highland Shortbread

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Due to Covid-19, our menus, food offerings and service times are changing on a weekly basis. Please contact the hotel direct for more accurate information either by phone 01291 672133 or email reception@threesalmons.co.uk