Upcoming Events

fashion-show

Annual Fashion Show

Annual Fashion Show 2019 Wednesday 3rd April 7pm The Copper Tree, Usk is hosting their annual ladies fashion show. Join us for an evening of fun and fashion, whilst raising money for the chairman of Monmouthshire County Council Charity – Gwent Music. A perfect opportunity to view the...

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easter-2018

Easter Sunday 2019

Sunday 21st April 2019 To start CHICKEN LIVER PARFAIT sour dough, prune and tomato chutney (G,D,M,E,SD) CREAM OF TOMATO SOUP croutons & basil oil (D,V,M,G,E) CLASSIC PRAWN COCKTAIL lemon & lime Mary rose sauce gem lettuce, baby tomatoes & sour dough (CR,F,D,E,M,G,SD) TOMATO & MOZZARELLA sundried tomato & rocket salad, balsamic & beetroot...

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mothers-day-2019

Mother’s Day 2019

31th March 2019 Starters CHICKEN LIVER PARFAIT Guinness & apricot tin loaf, prune and tomato chutney (G,D,M,E,SD) CREAM OF WILD MUSHROOM SOUP sage infused croutons & truffle oil (D,V,M,G,E) CLASSIC PRAWN COCKTAIL lemon & avocado Mary rose sauce gem lettuce & sour dough (CR,F,D,E,M,G,SD) HERB CRUSTED GOATS CHEESE sundried tomato...

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valentines-day

Valentine’s Day Menu 2019

Valentine's Day Menu 2019 Thursday 14th-16th February 2019 - £39.95 per person Amuse-Bouche Starters Sweet potato soup, spiced pumpkin seeds, coriander crème fraiche (V,D&VE) Torched mackerel, soused cucumber tartare, garlic, lemon, horseradish aioli, beetroot (F,SD,E,D) Ham hock terrine, apricot & prune chutney, walnut apple & Frisee salad (SD,N,MV) Goats cheese gnocchi, butternut...

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cancer-event

Salmons Go Pink!

Three Salmons 'Go Pink'  for Breast Cancer Awareness month. On Friday 27th October we are going to donate money to Tenovus Cancer Care by doing many fun things such as: Dressing up in pink Selling pink cupcakes Drinking pink cocktails in the evening So, get involved - we...

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mothers-day-2017

Mother’s Day Lunch Menu 2017

THREE SALMONS - MOTHER'S DAY LUNCH MENU Sunday 26th March 2017 STARTERS _ Roasted pepper and tomato soup, bloody Mary trifle Smoked salmon, moules and scallop terrine, garlic bruschetta Wild rabbit rillettes, caramelised pancetta, red onion, whisky and Gruyere doughnut Spinach, creamed leek and stilton pate, wild nettle ravioli, truffle and Chardonnay Sauce...

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