Upcoming Events


Valentine’s Day Menu 2019

Valentine's Day Menu 2019 Thursday 14th-16th February 2019 - £39.95 per person Amuse-Bouche Starters Sweet potato soup, spiced pumpkin seeds, coriander crème fraiche (V,D&VE) Torched mackerel, soused cucumber tartare, garlic, lemon, horseradish aioli, beetroot (F,SD,E,D) Ham hock terrine, apricot & prune chutney, walnut apple & Frisee salad (SD,N,MV) Goats cheese gnocchi, butternut...

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Easter Sunday 2018

Sunday 1st April 2018 12pm - 4pm To start Leek and Potato soup with cheesy broche Duo of smoked salmon, king prawns , lemon and dill crème fraiche Chicken liver pate, orchard chutney, toasted sour dough bread Garlic and Perl las mushrooms in a mandarin sauce, parsley croutons Main Course Roast Sirloin of beef,...

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Mother’s Day 2018

11th March 2018 Starter Cream of leek and potato with fennel and onion pastie Smoked salmon and mussel pate, grape chutney, brioche toast, dressed leaves Game rillettes, red onion, whisky and cheddar tart Per las and Madeira mushrooms, crispy leek, port and raspberry gateau V Main Course Roast sirloin of beef...

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Salmons Go Pink!

Three Salmons 'Go Pink'  for Breast Cancer Awareness month. On Friday 27th October we are going to donate money to Tenovus Cancer Care by doing many fun things such as: Dressing up in pink Selling pink cupcakes Drinking pink cocktails in the evening So, get involved - we...

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Mother’s Day Lunch Menu 2017

THREE SALMONS - MOTHER'S DAY LUNCH MENU Sunday 26th March 2017 STARTERS _ Roasted pepper and tomato soup, bloody Mary trifle Smoked salmon, moules and scallop terrine, garlic bruschetta Wild rabbit rillettes, caramelised pancetta, red onion, whisky and Gruyere doughnut Spinach, creamed leek and stilton pate, wild nettle ravioli, truffle and Chardonnay Sauce...

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Burns Night 2017

BURNS NIGHT 2017 Enjoy Burns Night all week (commencing 23rd January) with our 25ml whisky flights Ask at the bar for more information   TARTAN WHISKY FLIGHT £10.00 _ Bells Matured in selected oak casks for a richer flavour _ Haig Clubman Vibrant with sweet vanilla notes, matured in bourbon casks _ Famous Grouse Expertly blended and matured...

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