Mother’s Day Lunch Menu 2017
THREE SALMONS - MOTHER'S DAY LUNCH MENU Sunday 26th March 2017 STARTERS _ Roasted pepper and tomato soup, bloody Mary trifle Smoked salmon, moules and scallop terrine, garlic bruschetta Wild rabbit rillettes, caramelised pancetta, red onion, whisky and Gruyere doughnut Spinach, creamed leek and stilton pate, wild nettle ravioli, truffle and Chardonnay Sauce...
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