Easter Sunday 2018


Easter Sunday 2018

Sunday 1st April 2018
12pm – 4pm

To start

Leek and Potato soup with cheesy broche

Duo of smoked salmon, king prawns , lemon and dill crème fraiche

Chicken liver pate, orchard chutney, toasted sour dough bread

Garlic and Perl las mushrooms in a mandarin sauce, parsley croutons

Main Course

Roast Sirloin of beef, Yorkshire pudding Honey glazed pork leg, crackling, sage & apple stuffing

Herb marinated leg of lamb, red wine gravy

Nut roast, vegetarian gravy

Baked salmon, sautéed new potatoes, lemon and caper butter, mixed vegetables


Rocky road cheesecake, topped with chocolate, mini eggs, triple chocolate ice cream

Meringue nest, Chantilly cream, forest fruits

Sticky toffee pudding, caramel sauce

Selection of home made ice creams

3 course set menu
£26.00 per adult    £15.00 per child (under 12)
Includes an Easter egg for the children


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