Easter Sunday 2019

easter-2018

Easter Sunday 2019

Sunday 21st April 2018

To start

CHICKEN LIVER PARFAIT
sour dough, prune and tomato chutney (G,D,M,E,SD) CREAM OF TOMATO SOUP croutons & basil oil (D,V,M,G,E)

CLASSIC PRAWN COCKTAIL
lemon & lime Mary rose sauce gem lettuce, baby tomatoes & sour dough (CR,F,D,E,M,G,SD)

TOMATO & MOZZARELLA
sundried tomato & rocket salad, balsamic & beetroot (D,G,V,SD,M)

Main Course

ROAST SIRLOIN BEEF (G,D,E,M)

12hr BRAISED LAMB LEG (G,D,E,M)

THYME ROASTED 1/ 2 CHICKEN (G,D,E,M)

VEGETABLE NUT ROAST (D,E,N,G,M,V)
All served with Yorkshire pudding, roast potatoes, roast parsnips, cauliflower cheese, savoy cabbage, carrot & swede mash & gravy

PAN FRIED SEABASS FILLET
chorizo potatoes, lemon & crayfish butter sauce, tenderstem sugar snaps (F,CR,D,G)

Dessert

PEANUT BUTTER PARFAIT salted caramel, white chocolate popcorn (E,D,G,SD,PE)

BAILEYS DARK CHOCOLATE MOUSSE hazelnut ice cream (D,E,M,V,N)

LEMON POSSET Seville orange sorbet, fruit compote (D) SPRING BERRY TRIFLE (G,D,E,V,SD,M)

CHILDREN’S CHOCOLATE FONDUE strawberries, brownie pieces, marshmallows & chocolate dips (N,D,G,E,M)

CHEESEBOARD selection of cheeses, celery, grapes & tomato chutney £3. 00 supplement (G,D,N,SD)

3 course set menu £30.00 per adult
2 course set menu £25.95 per adult

£11.95 per child (under 12) 2 course dinner
Includes an Easter egg for the children and at table activities

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