Gastro Menu

Gastro menu – 12.00pm – 9.00pm Monday to Saturday, 6pm – 8pm Sunday (reduced menu, bar only)
Sunday Lunch Menu – Sunday 12.00pm – 2.30pm (click here for menu)

 

Please note, this menu is a based on sample menu, as some dishes will change on a daily basis. Please ask a server for our most up to date menu on your visit.

Aperitifs

Prosecco Satori, Italy £4.00 125ml  |  £19.95 bottle
Anna Du Codorniu Cava, Spain £5.00 200ml
Tanners Extra Reserve Brut Champagne, France £9.00 125ml  |  £25.50 half bottle  |  £49.95 bottle

Starters

Chef’s soup, bread & butter £5.95
Wild mushroom fricassee, Melba toast £5.95
Soft shell crab, citrus & coriander marinade, sweet chilli sauce £6.50
Whitebait, tartar sauce, lemon £5.50
Ham & chorizo terrine, beetroot crème fraiche, onion chutney, crackers, dressed leaves £5.95
Fish assiette, smoked herring, poached salmon, watercress £5.95

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Light bites & snacks

Sandwiches (please ask your server for today’s fillings), coleslaw, crisps, dressed salad £6.25
Meat platter, bread, flavoured butters, pickles £7.50 small £15.95 sharing
Smoked chicken & parmesan arancini, dates & cranberry chutney £8.50
Goats cheese & roasted cherry tomato gateaux, polenta chips, red onion jus (V) £8.50
Quiche of the day, salad, chunky chips £8.50

Mains

Beef Bourgignon À la Gasconne, smoked ham stuffed dumplings £16.50
Lamb shank, garlic roasted turnip & shallot, parsnip mash £16.95
Pork belly, sweet chorizo & black pudding croquette, bbq sauce, spiced wedges, peas £16.50
Chicken stuffed with spring onion, cabbage & pancetta, beetroot daulphinoise, perl las cream sauce £14.95
Truffled honey lamb rump, minted baby roasties, wild berry jus £17.50
Baked cod, new potatoes, mixed vegetables, confit cherry tomatoes, sauce Verge £12.95
Trio of pork sausage, mash potato, seasonal vegetables, gravy £12.50
Fish & chips, mushy peas, tartar sauce, fresh lemon £12.95
Butternut squash, beetroot, goats cheese frikadella, artichoke & roasted walnut pearl barley (V) £11.95
Chef’s pie of the day (Please allow 25mins approx), seasonal vegetables, chips or mash £12.50
Welsh beef burger, Welsh cheddar, carved gammon ham, red onion chutney, lettuce, tomato, chips £12.95
Homemade curry, naan bread, rice (Upgrade: Chips for 50p or ½ & ½ for £1.00) £12.95
Salmon fillet, red wine risotto, runner beans £16.95

Steaks
Easts of Brecon’s 8oz rump steak £20.95
Easts of Brecon’s 8oz sirloin steak £20.95
Easts of Brecon’s 10oz rib eye steak £25.00
Easts of Brecon’s 8oz fillet steak £20.95
Easts of Brecon’s 10oz t-bone steak £20.95
Both served with chips, corn on the cob, garlic mushrooms & grilled tomato
Sauces

All £3.00
Black peppercorn / Diane / Blue cheese / Café de Paris / Red wine

Sides
All £3.00
Chunky chips / Onion rings / Garlic mushrooms / New potatoes / Seasonal vegetables / House salad / Cauliflower cheese
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Desserts

Vanilla pannacotta Meringue dust, mixed berries £5.95
Banana bread & butter pudding Butterscotch sauce, clotted cream £6.50
Warm chocolate brownie Baileys sauce, vanilla ice cream £6.50
Lemon meringue pie Mango coulis £6.95
Homemade ice cream 3 scoops, ask for today’s flavours £6.00

Dessert wines and ports

Elysium Black Muscat, very intense on the palate, full of rich, velvety fruit £6.50
Muscat De Rivesaltes,
wonderfully fresh with citrus fruit, long and juicy finish £6.95
Banyuls, Domain De La Rectorie,
Grenache-based red, perfectly suited to chocolate £7.50
Tanners Patrono Fine Ruby Port,
Full and fruity with blackcurrant and plum notes £3.25
Tanners Late Bottled Vintage Port,
Blackcurrant, cherry and just a hint of violet £4.50
Noval 10 Year Old Tawny Port,
Rich palate of caramel, figs and spice £6.00

Little Salmons - Two course (Under 10's)

Fish and chips £8.00
Chef’s recipe burger and chips £8.00
Spaghetti bolognaise £8.00
Sausage and chips £8.00

All served with a choice of homemade ice-cream and a soft drink

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