Late lunch menu

Available Monday – Saturday 3pm until 6pm

Appetisers, Starters & Bar Snacks

Marinated Olives £3.00
Whitebait,
tartar sauce, lemon wedge £4.00
Soup of the day,
homemade bread £5.50
Chicken liver,
bacon & port pate, red onion and quince chutney, leaf salad £6.50
Fish cakes,
watercress, Marie Rose sauce £5.50

Mains

Fish & chips, mushy peas, tartar sauce £12.00
Chef’s pie of the day,
seasonal vegetables, with chips or mash £12.50
Butternut squash, goats cheese & beetroot cake,  basil pesto tagliatelle, roasted pepper sauce £12.50
Selection of sandwiches £6.25 (see the chalk board for today’s fillings)

whitebait-image
tart-image
Sides

Chunky chips £3.00
House salad
£3.00
Seasonal vegetables
£3.00

Feeling hungry? Book your table online now