Mother’s Day 2018


Mother’s Day 2018

11th March 2018


Cream of leek and potato with fennel and onion pastie

Smoked salmon and mussel pate, grape chutney, brioche toast, dressed leaves Game rillettes, red onion, whisky and cheddar tart

Per las and Madeira mushrooms, crispy leek, port and raspberry gateau V

Main Course

Roast sirloin of beef and Yorkshire pudding

Roast leg of lamb, redcurrant and thyme jus

Roast chicken supreme, apple sage and onion stuffing
All the above served with roast potatoes, roasted vegetables, cauliflower cheese, swede puree, creamed leeks, seasonal vegetables

Salmon Wellington
with crispy kale & almonds, Girolle sauce, cauliflower and chive gratin, potato rosti

Champignon pur Lorine field mushroom,
Pant Ysgawn cheese, crispy leek, Pomme Parisienne, Glyndwr rose and plum chutney, spinach, sun blush tomato, swede purée V


Baked raspberry and white chocolate cheesecak
mini éclairs, strawberry Chantilly cream

Rhubarb assiette
Mini rhubarb crumble, rhubarb cheesecake, rhubarb and Glyndwr rosé gel

Traditional Monmouth pudding, custard
baked breadcrumbs, cream, raspberries, soft meringue

Selection of homemade ice-creams

Tea, Coffee and Petit Fours

£32.00 per adult    £16.00 per child (under 12)


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