Mother’s Day 2019

mothers-day-2019

Mother’s Day 2019

31th March 2019

Starters

CHICKEN LIVER PARFAIT Guinness & apricot tin loaf, prune and tomato chutney (G,D,M,E,SD)

CREAM OF WILD MUSHROOM SOUP sage infused croutons & truffle oil (D,V,M,G,E)

CLASSIC PRAWN COCKTAIL lemon & avocado Mary rose sauce gem lettuce & sour dough (CR,F,D,E,M,G,SD)

HERB CRUSTED GOATS CHEESE sundried tomato & rocket salad, balsamic & beetroot (D,G,V,SD,M)

Main Courses

 

ROAST SIRLOIN BEEF (G,D,E,M)

12hr BRAISED LAMB LEG (G,D,E,M)

THYME ROASTED 1/ 2 CHICKEN (G,D,E,M)

VEGETABLE NUT ROAST (D,E,N,G,M,V)
All served with Yorkshire pudding, roast potatoes, roast parsnips, cauliflower cheese, savoy cabbage, carrot & swede mash & gravy

PAN FRIED HADDOCK FILLET
Spring pea, prawn & mussel risotto, tenderstem broccoli (F,CR,D,G,MOL)

Desserts

 

RHUBARB & BRAMLEY APPLE CRUMBLE custard (D,E,M,G,N,V)

BAILEYS DARK CHOCOLATE MOUSSE hazelnut ice cream (D,E,M,SD,V,N)

LEMON TART liquorice ice cream & raspberry (D,G,V,SD,E,M)

SPRING BERRY TRIFLE (G,D,E,V,SD,M)

CHILDRENS CHOCOLATE FONDUE strawberries, brownie pieces, marshmallows & chocolate dips (N,D,G,E,M)

CHEESEBOARD selection of cheeses, celery, grapes & tomato chutney £3. 00 supplement (G,D,N,SD)

£30.00 per adult for 3 courses

£25.95 per adult for 2 courses

£11.95 per child for 2 courses

(includes a gift for mum)

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