Restaurant Menu

A la carte menu – 6.00-9.00pm
Sunday Lunch Menu – Sunday 12.00 – 3.30pm (click here for menu)



Prosecco Vetriano, Italy £4.75 125ml  |  £24.95 bottle
Anna Du Codorniu Cava, spain £5.00 200ml
Tanners extra reserve brut Champagne, France £9.00 125ml  |  £25.50 half bottle  |  £49.95 bottle


Crispy whitebait with tartar sauce and lemon wedge £4.00
Marinated mixed olives £3.00


Chef’s soup of the day £5.50

Duck & white pudding croquettes, blood orange chutney £6.95

3 Salmons Assiette of beetroot & dill marinated salmon, smoked salmon panna cotta, poached sea trout £6.95

Coffee infused beef carpaccio, horseradish foam, grated sour cherry, rocket, garlic croutons £7.50

Caramelised red onion, walnut and Per las quiche, asparagus, pea purée £6.50

Buttered mackerel fillet, smoked Brecon vodka and apple salsa, rhubarb & picked kale £6.50


Brecon lamb shank, spring colcannon mash, swede purée, redcurrant & mint sauce, crispy savoy cabbage, seasonal vegetables £18.95
– Matched with Ladera Verde Merlot, Chile £3.40/4.70/19.00

Homemade roasted onion & celeriac ravioli, walnut pesto, apple & thyme, seasonal salad £12.95

Chicken supreme, maple and horseradish sauce, Lyonnaise potato, Harlech, black pudding & field mushroom gateaux, sage and cauliflower bake £14.95
– Matched with Blue Ridge Chardonnay, Bulgaria £3.70/5.20/22.00

Pork fillet medallions, coriander carrots, pancetta filled fondant potato, truffled wholegrain mustard white wine sauce £17.50

Lemon sole fillet, mussels, green beans, cherry tomato, Pembrokeshire potato, red pepper sauce £17.50
– Matched with Tummil Flat Sauvignon Blanc, NZ £4.70/6.50/27.50

“Catch of the day”, new potatoes, sauce Vierge, mixed vegetables £12.95-£17.95 (Please ask your server)

“Champignon pur Lorine”, field mushroom, Pant Ysgawn cheese, crispy leek, Pomme Parisienne, Glyndwr rose and plum chutney, spinach and sun-blushed tomato (V) £12.95
– Matched with Pinot Grigio Garganega, Italy £3.40/4.70/19.00

Easts of Brecon’s 8oz sirloin steak £20.95
Easts of Brecon’s 8oz fillet steak £25.00
Both served with chips, corn on the cob, garlic mushrooms, grilled tomato and black pepper sauce.
– Matched with Las Pampas Malbec, Argentina £4.30/6.00/23.00

3 Salmons mille feuille, roasted hazelnuts, chocolate and brandy creme £7.00
Chocolate brownie, praline sauce, red velvet truffle £6.95
Lemon tart, blood orange jelly and strawberry mini Eaton Mess £6.50
Selection of Welsh cheeses, biscuits, homemade chutney and apple (v) £8.00
Rhubarb and apple crumble, creme Anglaise £6.50
Pistachio and pomegranate cheesecake, kiwi jelly and tuile wafer £6.95

Dessert wines and ports

Elysium Black Muscat, very intense on the palate, full of rich, velvety fruit £5.95
Muscat De Rivesaltes,
wonderfully fresh with citrus fruit, long and juicy finish £6.50
Banyuls, Domain De La Rectorie,
Grenache-based red, perfectly suited to chocolate £6.95
Tanners Patrono Fine Ruby Port,
Full and fruity with blackcurrant and plum notes £3.25
Tanners Late Bottled Vintage Port,
Blackcurrant, cherry and just a hint of violet £4.50
Noval 10 Year Old Tawny Port,
Rich palate of caramel, figs and spice £6.00

Little Salmons - Two course (Under 10's)

Fish and chips £8.00
Chef’s recipe burger and chips £8.00
Spaghetti bolognaise £8.00
Sausage and chips £8.00

All served with a choice of homemade ice-cream and a soft drink


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