Restaurant Menu

A la carte menu – 6.00-9.00pm
Sunday Lunch Menu – Sunday 12.00 – 3.30pm (click here for menu)

 

Aperitifs

Prosecco Satori, Italy £4.00 125ml  |  £19.95 bottle
Anna Du Codorniu Cava, spain £5.00 200ml
Tanners extra reserve brut Champagne, France £9.00 125ml  |  £25.50 half bottle  |  £49.95 bottle

Appetisers

Crispy whitebait with tartar sauce and lemon wedge £4.00
Garlic & herb marinated olives £3.00

Starters

Chef’s soup with bread & butter £5.95

Roasted bell pepper gateaux, basil & strawberry ice cream, mint dressing £6.95

3 Salmons Assiette Salmon ceviche, smoked salmon fishcake, trout panna cotta £6.95

Cassoulet, Chorizo and caramelised red onion, dipping bread, radish krout £6.95

Pickled Scotch quail egg, ham hock terrine, piccalilli Morgano, Welsh leek & silver onion chutney £6.50

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Mains

Chicken supreme, Lyonnaise potato, sage and cauliflower bake, Harlech black pudding & field mushroom gateaux, maple and horseradish sauce £18.95
– Matched with Ladera Verde Sauvignon Blanc, Chile £3.40/4.70/19.00

Barbary duck breast, Parmentier potato, duck liver bignet, orange glazed carrots, cointreau jus £18.50
– Matched with paparuda Pinot Noir, Romania £3.70/5.20/19.50

Halibut fillet, Squid ink linguini, crayfish garlic concasse, pernod sauce £17.50
– Matched with Tummil Flat Sauvignon Blanc, NZ £4.70/6.50/27.50

Raglan lamb rump, White pudding stuffed fondant potato, roasted pepper caviar, spinach gallette, lavender & coriander sauce £17.50

Pork fillet, Crystallised rennet apple, black pudding bubble and squeak gateaux, seasonal vegetables, cider & thyme sauce £17.50
– Matched with Pinot Grigio Garganega, Italy £3.40/4.70/19.00

Aubergine & halloumi cannelloni, Sun-dried tomato jus, dressed leaves, garlic croutons (V) £12.50

“Champignon pur Lorine”, field mushroom, Pant Ysgawn cheese, crispy leek, Pomme Parisienne, Glyndwr rose and plum chutney, spinach and sun-blushed tomato (V) £13.50

Steaks
Easts of Brecon’s 8oz sirloin steak £20.95
Easts of Brecon’s 8oz fillet steak £25.00
Both served with chips, corn on the cob, garlic mushrooms, grilled tomato and black pepper sauce.
– Matched with Las Pampas Malbec, Argentina £4.30/6.00/23.00
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Desserts

3 Salmons mille feuille, roasted hazelnuts, chocolate and brandy creme £6.95
Champagne & raspberry posset, Vanilla shortbread, strawberry & basil coulis £6.50
Plum & almond tart, Limoncello cream & ginger praline £6.95
Cappuccino mousse cups, sour cherry and kirsch truffle £6.50
Salted caramel baked cheesecake, banoffee baiser, honeycomb £6.95
Homemade ice cream, 3 scoops (please ask for today’s flavours) £6.00

Dessert wines and ports

Elysium Black Muscat, very intense on the palate, full of rich, velvety fruit £5.95
Muscat De Rivesaltes,
wonderfully fresh with citrus fruit, long and juicy finish £6.50
Banyuls, Domain De La Rectorie,
Grenache-based red, perfectly suited to chocolate £6.95
Tanners Patrono Fine Ruby Port,
Full and fruity with blackcurrant and plum notes £3.25
Tanners Late Bottled Vintage Port,
Blackcurrant, cherry and just a hint of violet £4.50
Noval 10 Year Old Tawny Port,
Rich palate of caramel, figs and spice £6.00

Little Salmons - Two course (Under 10's)

Fish and chips £8.00
Chef’s recipe burger and chips £8.00
Spaghetti bolognaise £8.00
Sausage and chips £8.00

All served with a choice of homemade ice-cream and a soft drink

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