Restaurant

Dining at the Three Salmons

Our Head Chef is a highly experienced executive chef with many years experience working within hotels, restaurants, banquet and al a carte operations throughout the UK.

 

To complete your dining experience the Three Salmons offers a comprehensive wine list including a hand-selected array of new and old world wines. As our menu changes with the seasons so does our cellar to ensure there is always a superb wine to compliment your chosen dish.

 

For those who would like to try something a little more homely the Three Salmons offers a selection of locally produced real ales and ciders, and food from our restaurant menu, is also served in the bar in a more informal atmosphere.

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