Restaurant & Bar Menu

The Three Salmons restaurant is the perfect environment for us to deliver everything we believe in quality food. Our aim is to indulge the senses and revive forgotten memories through a mix of traditional and modern dishes.

It is of the up most importance to us that only the best local and seasonal produce is used in producing the Three Salmons dishes, not only to achieve the best in flavour but to utilise some of the finest commodities to be found in the UK. Should you have any specific dining requirements please do not hesitate to ask.

Enjoy your meal

James Bumpass Chef

Restaurant & Bar Menu

Appetisers

Homemade bread, creamy French butter - £1.50
Marinated mixed olives - £3.00
Whitebait and tartar sauce - £3.00
Chorizo bites - £3.00

Snacks

Soup and sandwich combo - £7.00
Spicy fish cake, cucumber andtartar sauce - £5.50
Smoked salmon, lemon and capers - £7.00
Soup of the day, homemade bread - £4.50

Starters

Foie gras & game terrine, apple &vanilla, pickled onion - £9.00
Carpaccio of Welsh beef, pickledmushrooms, herb salad - £8.00
Pan-fried scallops, confit chicken wing, carrot pure - £9.00
Crab custard, pickled cucumber,soda bread - £6.50
Breast of wood pigeon, creamedcabbage, smoked bacon - £7.00
Goats cheese & shallot tart - £7.00

Grills

Rump steak - £16.50
Ribeye steak - £19.00
Fillet steak - £26.50

All steaks are from Usk Valley farms, and are served with chips, field mushroom, grilled tomato and watercress.

Steak sandwich, tomato chutney, rocket, chips - £10.00
Venison burger, beetroot chutney, watercress, chips, bourbon sauce - £11.00
Chef’s recipe burger, smoked cheese, salad, chips - £10.50

Meat and Game

Rump of Welsh lamb, curly kale, suet crust, carrot pure - £18.00
Braised belly pork, English mustard mash, savoy cabbage, black pudding ball - £16.50
Whole roasted partridge, bubble & squeak, sprouts, chestnuts, bacon - £16.50
Wild boar sausages, mash, onion gravy - £9.00
Loin of venison, savoy cabbage, beetroot fondant, cauliflower pure - £19.00
Calves’ liver, smoked bacon, black pudding, mash, spinach - £14.00

Fish

Cod & chips, mushy peas, tartar sauce - £11.50
Mussels Marinre - £9.00
Pan-fried monkfish, crushed new potatoes, pak choi, curried mussel sauce - £16.00
Pan-roasted salmon, white bean cassoulet, curly kale - £15.00

Sauces and sides

Chips, green beans, new potatoes or side salad - £3.00
Dauphinoise potatoes - £3.00
Wild mushroom sauce, pepper sauce, Barnaise sauce - £2.00

Vegetarian

Black olive & pumpkin risotto - £11.00
Wild mushroom risotto, rocket salad - £11.00
Herb gnocchi, roasted vegetables, cauliflower pure - £14.00

Desserts

Chocolate pav, praline cream, iced raspberries - £7.00
Traditional spotted dick, Penderyn whisky ice cream - £6.00
Deconstructed lemon meringue pie, basil custard - £6.00
Amaretto crme brle, old fashioned shortbread, prune compote - £6.00
Treacle tart, gingerbread ice cream - £6.00
Selection of artisan & British cheeses, quince, biscuits, grapes, celery - £7.50

Ask about membership of our dining club

Our trusted suppliers

E.Ashtons, Cardiff - fishmongers
Troughles, Hereford - dry goods
PJ Jones, Pontypool - fruit and vegetables
H and N Catering, Cardiff - dairy, fruit and vegetables
Douglas Willis, Cwmbran - butchers
Vin Sullivans, Abergavenny - specialist products
Stones Farm, Abergavenny - local eggs, potatoes

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