Sunday Lunch Menu

Adults: Main £13.95 2 course £19.95 3 course £22.95
Children: Main £6.95 2 course £9.95 3 course £11.95

Sunday 12.00pm – 2.30pm

Please note, some dishes on the Sunday lunch menu are subject to change, please check the menu in restaurant before ordering.

Starters

Chef’s soup, Cream & Tomato
Chicken Liver & port Pate, dressed leaves & red onion chutney
Prawn Cocktail, Marie Rose sauce
Garlic Mushroom & Perl Las tart, parsley pesto, dressed leaves

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Mains

Roast sirloin of beef, Yorkshire pudding
Roast leg of Brecon lamb
Roast Chicken Breast
Nut Roast & Vegetarian Gravy

The above dishes are served with roast potatoes, cauliflower cheese, swede purée, sweet potato, roasted carrots and side vegetables

Baked Salmon, new potatoes, seasonal vegetables, tarragon sauce

Desserts

Banana Bread & Butter pudding served with crème anglaise
Lemon Posset with short bread & raspberry coulis
Baked Chocolate Torte, spiced plum coulis, beetroot brownie truffle
Selection of homemade ice cream (Please ask for today’s flavour selection)

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