Sunday Lunch Menu

Adults: Starters £5.95, Main Course £13.95 Desserts £5.50
Children:Starters £3.95, Main Course £6.95 Desserts £3.95

Sunday 12:00pm – 3:00pm

Please note, this is a sample menu and some dishes on the Sunday lunch menu are subject to change, please check the menu in restaurant before ordering.


Chef’s Soup of the day (V)
Traditional prawn & crayfish cocktail
Chicken liver pate, pear chutney, granary toast, raisin puree
Butternut & goats cheese croquettes, wild rocket, pomegranate jam (V)


Roast sirloin of beef, Yorkshire pudding
Slow cooked leg of Brecon lamb, Yorkshire pudding
Free range turkey, pigs in blankets with pork, sprouts, sage & lemon stuffing
Nut roast, cranberry gravy (V)

The above dishes are served with roast potatoes, cauliflower cheese, swede purée, coriander roasted carrots and parsnips, braised red cabbage, winter vegetables

Fillet of seabass, sautéed new potatoes, winter veg, chilli butter


Textures of chocolate, brownie, mousse, baked chocolate, white chocolate ice cream
Ginger bread pudding, toffee sauce, clotted cream, crushed pecans
Cinnamon baked creme, toffee mousse, honeycomb, mandarin segments
Grapefruit Eaton mess, lime meringue, Chantilly cream, ginger shards


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