Sunday Lunch Menu

Adults: Starters £6.00 Mains £12.95 Desserts £6.00
Children: Starters £3.50 Mains £6.00 Desserts £3.50

Sunday 12.00 – 3.30pm

Please note, some dishes on the Sunday lunch menu are subject to change, please check the menu in restaurant before ordering.

Starters

Curried cauliflower & coriander soup
Ham hock terrine, beetroot mousse, toast
Smoked mackerel fillet, brandy butter, watercress & lemon, crème fresh, cheese straw
Curried fish cake, tartar sauce, dressed leaves, cauliflower puree

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Mains

Sirloin of roast beef, Yorkshire pudding
Roasted pork belly, crackling

The above dishes are served with all the trimmings

Salmon fillet, seasonal vegetables, new potaotes, wild mushroom sauce
Roasted peppers, stuffed with heritage tomato, Perl Wen cheese, Balsamic crème fresh

Desserts

Three Salmons mille feuille
Lemon & orange knickerbocker glory
Vanilla crème brulee, macchiato mousse
Selection of homemade ice creams (please ask for today’s flavour selection)
Selection of Welsh cheeses, preserve, celery, biscuits

Why not finish with…..Chef’s selection of petit fours….£3.50 per person

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Feeling hungry? Book your table online now