Sunday Lunch Menu

Adults: Main £13.95 2 course £19.95 3 course £22.95
Children: Main £6.95 2 course £9.95 3 course £11.95

Sunday 12.00pm – 2.30pm

Please note, some dishes on the Sunday lunch menu are subject to change, please check the menu in restaurant before ordering.


Chef’s soup
Chicken liver pate, grape chutney, toast, dressed leaves
“Three Salmons’ Assiette” Smoked salmon mousse, maple-cured salmon, poached salmon
Garlic & stilton mushrooms, Madeira sauce, parsley croutons (V)


Roast sirloin of beef, Yorkshire pudding
Roast leg of Brecon lamb
Roast chicken breast
Frikadellar of beetroot, butternut squash & goats cheese, vegetarian gravy (V)

The above dishes are served with roast potatoes, cauliflower cheese, swede purée, sweet potato, roasted carrots and side vegetables

Catch of the Day, new potatoes, seasonal vegetables, caper butter


Plum & chocolate bread & butter pudding, custard
Lemon posset, mixed berry compote, shortbread, meringue crumb
Sticky toffee pudding, salted caramel sauce, clotted cream
Chocolate brownie, white chocolate sauce, vanilla ice cream
Selection of homemade ice cream (Please ask for today’s flavour selection)


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