Sunday Lunch Menu

Starters £5.95

Main Course £13.95 (Kids Menu £6.95)

Desserts £5.95 (Kids Ice Cream £2.50)

Sunday 12:00pm – 3:00pm

Please note, this is a sample menu and some dishes on the Sunday lunch menu are subject to change, please check the menu in restaurant before ordering.


Cauliflower soup, ciabatta bread (V,D)

Classic prawn cocktail, Marie rose sauce (CR,E,D,Mu)

Goats cheese, beetroot & tomato salad, candied walnuts (V,D,N,Mu)

Crispy ham hock, pea pannacotta, herb salad (G,D,E)


Roast striploin of beef, Yorkshire pudding (Mu,G)

Roast loin of pork, Yorkshire pudding (SD.G)

Thyme-roasted chicken breast, Yorkshire pudding (G)

Beetroot, quinoa & red pepper roast, vegetarian gravy (G,Ve)

The above dishes are served with roast potatoes, parsnip, cauliflower cheese (D), roast carrot (D), savoy cabbage, green beans

Grilled salmon fillet, mustard new potatoes, fresh garden salad (G,SD,F,D)


Chocolate fudge cake, clotted cream ice cream (D,E,V,GF)

Mango & passionfruit cheesecake, raspberry coulis & sorbet (D,E,V,GF)

Lemon tart, trio of raspberries – sorbet, puree, crumb (D,E,SD,G)

Summer berry Eton mess (E,D,V,G)

Homemade ice cream & sorbet 3 scoops (E,D)

Your server will gladly provide today’s flavours, including vegan ice cream


Feeling hungry? Book your table online now

Due to Covid-19, our menus, food offerings and service times are changing on a weekly basis. Please contact the hotel direct for more accurate information either by phone 01291 672133 or email