Valentine’s Day Menu 2017
THREE SALMONS – VALENTINE’ S MENU
7 Course set menu (menu is also available on Saturday 11th February 2017 – advance booking only)
AMUSE
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STARTERS
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Truffled beetroot soup, textures of apples
Oxtail and horseradish croquette, home smoked chicken and clementine terrine
Three Salmons assiette – gin and blueberry poached salmon, beetroot cured sea trout, smoked salmon mousse, cheese straw, petit leaves
Forest of Dean mushroom tart, honey roasted chicory salad
INTERMEDIATE
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Vermouth Sorbet
MAIN COURSE
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Beef a la grenadier, sirloin of beef slowly cooked in Champagne sauce, girolles and cauliflower fricassee, roasted parsnip mash, artichoke hearts, roasted peppers, caviar
Chicken tornados filled with confit Pancetta and Roquefort, honey glazed pearl onions, dauphinoise, winter vegetables, tarragon allemande
Grilled hake fillet, saffron fondant potato, white pudding and creamed leek en-croute, smoked almond and Romesco Sauce
Panfried chickpea and red lentil cake, smoked aubergine, mixed bean ragout, caramelised shallots, tzatziki (V)
PRE DESSERT
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Strawberry and Mint Fool Vanilla Wafer
DESSERTS
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Chocolate Sharer, Valrohna chocolate mousse, white chocolate blondie, chocolate delice, chocolate and meringue vacherine
Hazelnut and brandy muille fuille, orange peel confit, raspberry presse
Rosemary and vanilla panna cotta, scorched lemon syrup, poached pear and almond frangipane, cinnamon ice-cream
COFFEE AND HOMEMADE PETIT FOURS
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£45.00 per person – includes a gift for your loved one