Valentine’s Day Menu 2018


Valentine’s Day Menu 2018

♥   To Start  


Mont d’Ore fondue to share, bread sticks, cornichons, chorizo, reinette pears

Roasted pepper & tomato soup, texture of apples, whiskey mousse

Orange sea bass ceviche, fennel & mustard sauce

Moules marinières, crusty bread

Chicken liver & game pate, Rowento chutney, melba toast

♥   Main Course  


Lamb rump, fondant potatoes, caramelised red cabbage, swede puree, truffle & red wine sauce, mint crisps

Salmon fillet, crispy kale, celeriac mousse, cream tartar, new potato & dill gateau

Chicken supreme, beetroot dauphinoise creamy Gigondas & chanterelle sauce, seasonal vegetables

Roasted pepper halves, stuffed with aubergine, caviar & Roquefort vermouth jus (v)

♥   Desserts  


Chocolate & walnut vacherine, brandy & coffee cream, raspberry sauce

Strawberry & cream millefeuille, spiced plum sauce

Rocky road cheesecake, chocolate & salted caramel sauce, vanilla ice cream

Rhubarb crumble tart, apple compote & lemon crème

£37.00 per person

 Includes a gift for your loved one

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