Valentine’s Day Menu 2019

valentines-day

Valentine’s Day Menu 2019

Valentine’s Day Menu 2019


Thursday 14th-16th February 2019 – £39.95 per person

Amuse-Bouche

Starters

Sweet potato soup, spiced pumpkin seeds, coriander crème fraiche (V,D&VE)

Torched mackerel, soused cucumber tartare, garlic, lemon, horseradish aioli, beetroot (F,SD,E,D)

Ham hock terrine, apricot & prune chutney, walnut apple & Frisee salad (SD,N,MV)

Goats cheese gnocchi, butternut squash, red pepper puree (D,V,E,G)

Mains

Roast breast of chicken, pancetta & wild mushroom gratin, baby greens, tarragon truffle jus (SD,D,MV,C)

Fillet of welsh beef, thyme & parsley mash, heritage carrots, pearl onions, celeriac puree, crispy kale, sauce bordelaise (SD,C,D)

Seared salmon steak, chard tenderstem, saffron potatoes, vine tomatoes, roasted red pepper chutney with caper lemon butter sauce (F,D,SD)

Indian spiced panir, aubergine caviar, red onion & spinach bhaji, courgette, red pepper, tenderstem coriander mint yoghurt, almond cauliflower rice

(U,N,SE,MU,D)

Sorbet

Pink Gin & Fentimans Rose Lemonade

Desserts

Dark chocolate mousse, pistachio crumb, morello cherry (N,M,SD,E,D,V)

Lemon tart, meringue, liquorice ice cream, raspberry (M,E,G,S,DV)

Chocolate fondue to share, milk & white chocolate sauces, mixed fruits, marshmallows, brownie pieces (D,N,E,G)

Peanut butter parfait, chocolate soil & salted caramel (N,E,D,G,V)

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