Valentine’s Day Menu 2020

Our Valentines Menu will be available from 6pm on both nights

2 Course £25.95, 3 course £29.95

Why not make a night of it and stay D,B&B for 2 £160 per night with a complimentary bottle of bubbles in your room on arrival

RED PEPPER & TRUFFLE SOUP goats cheese dumplings (V,D)

APPLE GLAZED BELLY PORK cauliflower & chorizo puree, pan fried scallops (Cr,F,C,G,M,Sd)

ASPARAGUS HOLLANDAISSE poached duck egg, wild mushrooms (V,E,D,Sd)

MACKEREL PATE horseradish, pickled cucumber, fennel, toasted brioche, salmon caviar (F,D,Sd,E,M,MU)

MAINS

FILLET OF BEEF thyme potato rosti, baby vegetables, chestnut mushroom & oxtail jus (Sd,C.D)

SAGE ROASTED CHICKEN BREAST crispy potato gnocchi, wild mushroom ragu, spinach, rocket (Mu,D,G,E,Sd)

PAN FRIED FILLET OF SEABASS tagliatelle pasta, prawn & dill cream, crispy mussels, garlic & orange dressing (Mu,D,E,M,G,Cr,F,Sd)

SUNDRIED TOMATO & POLENTA WELLINGTON spinach, wild mushrooms, roasted meditarian vegetables, rich tomato sauce (D,M,Sd,V)

DESSERTS

TRIO OF STRAWBERRIES & CHAMPAGNE SORBET pannacotta, compote & gel (D,M,Sd,V)

CHOCOLATE DELICE salted caramel & chocolate ice cream (D,N,V,M)

VANILLA CRÈME BRULEE white chocolate ice cream, honey comb (G,D,E,M,V)

LEMON MERINGUE TART raspberries (G,E,Sd,D,M,V)