

Menu available on saturday the 11th and monday the 14th 2012.
Amuse, foam & strawberries
***
Goats cheese tart, peppers, tomato sorbet
Scallops, black pudding, cauliflower panacotta, micro herbs
Game & foie gras terrine, sloe gin jelly
Pear & walnut
Leek & potato soup, parsley oil
***
Fillet of beef, smoked mash, roasted shallot, green beans, madeira jus
Roast & braised pheasant, beetroot fondant, kale & parsnip crisps
Sea bass, watercress puree, battered oyster, langoustine dressing
Roasted vegetables, sun kissed tomato polenta, carrot puree
***
Passion fruit delice, mango sorbet
Strawberry & vanilla cheesecake, minted strawberries & strawberry leather
Chocolate fondant, toasted marshmallow, mandarin ice cream
Pistachio cake, raspberries, chocolate sorbet
***
Tea/coffee & petit fours
£35.00 per person
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